In 2007 Bill Won the "Gourmet Traveller Wine" 2006 Wine maker of the Year Awards, taking home the Kemeny's Medel for the Best Young Winemaker 2006.
"His intention is to produce wines of purity and detail that reflect their place of origin. They are made in the most natural way possible, not pushed or shoved in any direction. They are not added to or subtracted from." (http://www.williamdownie.com.au)
Sourcing grapes from some excellent sources such as:
Denton View Hill, Yarra Gen in the Yarra Valley for his "Yarra Valley Pinot"
This wine is grown on only granite based soils in the Valley. There was a lot of mint, some developing meat and a touch of cherry stone. Then a complex bundle of light, vegetal, stalky cranberry fruit. It is a well made wine, well balanced, and extremely powerful Pinot i think it will cope well with a few years left in the bottle for it brilliance to develop further.
90 Points Drink now till 2018
DIAM with Wax Seal
Merrick's Grove, Merrick's in the Mornington Peninsula for the "Mornington Peninsula Pinot"
The 2008 Mornington Pinot Noir, there is strawberry, raspberry with a meaty element coming in gently. There is a bit of grippy tannin, some spice too, on the palate but it is really nicely blended with gentle fruit flavours. A long, slightly spicy and herbal finish.
94 Points Drink Now till 2020
DIAM with Wax seal
Berry's Creek Vineyard, Berry's Creek; Lucinda Estate, Leongatha; Followell Farm (His Vineyard), Yarragon all in Gippsland for His "Gippsland Pinot"
The 2008 Gippsland Pinot Noir. This is an outstanding wine – period! A light, floral nose mixing with raspberries and some sweet wild strawberries leading onto a gently fruity palate, with a bundle of cocoa powder and raspberries.
93 Points Drink Now till 2017
DIAM with Wax Seal
In 2011 there will be another Gippsland Pinot Noir released, this time with fruit from their own property. If the 2008 is anything to go by, I can’t wait!