On the day we had many unforgettable moments. One that will never be forgotten by me was when Lindsay McCall arrived with one of the guest's. For those of you who don't know who Lindsay is, just think Paringa Estate Pinot Noir. "School teacher-turned winemaker Lindsay McCall has an “absolutely exceptional gift for winemaking” according to James Halliday, who says his wines are of “the highest quality, with a distinguished pedigree” that is Lindsay McCall quite a bit of praise from indisputably Australia's more decorated Pinotfile.
This is when the real fun began. With pallet's perfectly primed, we headed down to the host's extensive wine cellar where some of the giants of Australian wine were settled asleep ready to be opened.
We decided to put Lindsay's 2003 Pinot Noir up against one of the original icon's of the Peninsula Nat White's Main Ridge Estate.
A little bit of trivia for you, when Lindsay decided he wanted to set up a vineyard on his Red Hill property he went to see Nat about vine. What he actually did was to fill his car with the cutting from Nat's already established property. Lindsay with his school teacher mentality decided to plant as many cuttings as close together as he could, thinking that surely less that half (if he was lucky) would take. Well he as very very lucky and greater that 80% of the vineyard took.
Main Ridge Estate The Acre Vs Paringa "Original Estate" (not to be confused with the cheaper estate wine he out out in 2005) so with one of the creator's in the room we decided to put the wines head to head. I have always thought that some of Lindsay's wines are over priced compared with some of the other premium Pinot's out there. The Depth that The Acre showed was promising for what 2003 could show in years to come. Loosing none of its fruit The Acre showed that perfect acid/tannin/fruit balance that makes Pinot so seductive. Show a Strong Deep colour, the palate was layered with lashing of dark plum fruit which had that never ending yellow brick road length. There was great oak integration and I nose that kept developing the more you paid attention to it. When weighing it up against the Paringa the Acre had much better colour with the Paringa looking a little aged around the rim with a touch of yellow creeping in. That however is where the fault's stopped and the genius began. I was quite keen to put Lindsay through the ringer a bit and try to pick a few faults out of this beloved Estate wine. However myself and several others in the room were incapable of finding any. The Paringa showed a beautifully fragrant nose with soft up front fruit, the aroma of violets, game, cherry and the ever present spine & anise. Showing only that intelligent that only Pinot can show from the nose. With the Silky red fruit on your palate giving the perfect balance of dark fruit and spice seducing the mouth with that soft yet big round mouth feel that only amazing Pinot's can deliver. The depth and length of palate was so enjoyable that we decide that one bottle wasn't quite enough.
It was quite clear which wine stood out, however knowing the origins of the vines it does prove that terror and the hand of god (or the wine maker or both) can change the end product.
Hopefully I'll get a few more review from that night up soon.
The idea of this blog was for me to express my view and passion about Vino I'm sure there will also be other food and alcohol related talk in here too...
Search This Blog
Showing posts with label Mornington Peninsula. Show all posts
Showing posts with label Mornington Peninsula. Show all posts
Monday, February 28, 2011
Sunday, August 1, 2010
The All Mighty Downie
It has to be said that William (Bill) Downie is one of my favourite wine makers. He started his own label in 2003. With his previous stint every year in Burgundy this enabled him to express his love for regional wines with the 3 Pinot's that he crafts. He uses purchased grapes from older vines on these vineyards to make his wines, carefully avoiding any use of pumps, filtration and fining. His eye catching labels were designed for him by Reg Mombassa (Mental As Anything Fame) who is also know in the art world for his famous MAMBO graphics. These have help his obtain shelf space at many of Victoria's leading wine stores.
Sourcing grapes from some excellent sources such as:
Denton View Hill, Yarra Gen in the Yarra Valley for his "Yarra Valley Pinot"
This wine is grown on only granite based soils in the Valley. There was a lot of mint, some developing meat and a touch of cherry stone. Then a complex bundle of light, vegetal, stalky cranberry fruit. It is a well made wine, well balanced, and extremely powerful Pinot i think it will cope well with a few years left in the bottle for it brilliance to develop further.
90 Points Drink now till 2018
DIAM with Wax Seal
Merrick's Grove, Merrick's in the Mornington Peninsula for the "Mornington Peninsula Pinot"
The 2008 Mornington Pinot Noir, there is strawberry, raspberry with a meaty element coming in gently. There is a bit of grippy tannin, some spice too, on the palate but it is really nicely blended with gentle fruit flavours. A long, slightly spicy and herbal finish.
94 Points Drink Now till 2020
DIAM with Wax seal
$59
Berry's Creek Vineyard, Berry's Creek; Lucinda Estate, Leongatha; Followell Farm (His Vineyard), Yarragon all in Gippsland for His "Gippsland Pinot"
The 2008 Gippsland Pinot Noir. This is an outstanding wine – period! A light, floral nose mixing with raspberries and some sweet wild strawberries leading onto a gently fruity palate, with a bundle of cocoa powder and raspberries.
93 Points Drink Now till 2017
DIAM with Wax Seal
In 2011 there will be another Gippsland Pinot Noir released, this time with fruit from their own property. If the 2008 is anything to go by, I can’t wait!
In 2007 Bill Won the "Gourmet Traveller Wine" 2006 Wine maker of the Year Awards, taking home the Kemeny's Medel for the Best Young Winemaker 2006.
"His intention is to produce wines of purity and detail that reflect their place of origin. They are made in the most natural way possible, not pushed or shoved in any direction. They are not added to or subtracted from." (http://www.williamdownie.com.au)
Denton View Hill, Yarra Gen in the Yarra Valley for his "Yarra Valley Pinot"
This wine is grown on only granite based soils in the Valley. There was a lot of mint, some developing meat and a touch of cherry stone. Then a complex bundle of light, vegetal, stalky cranberry fruit. It is a well made wine, well balanced, and extremely powerful Pinot i think it will cope well with a few years left in the bottle for it brilliance to develop further.
90 Points Drink now till 2018
DIAM with Wax Seal
Merrick's Grove, Merrick's in the Mornington Peninsula for the "Mornington Peninsula Pinot"
The 2008 Mornington Pinot Noir, there is strawberry, raspberry with a meaty element coming in gently. There is a bit of grippy tannin, some spice too, on the palate but it is really nicely blended with gentle fruit flavours. A long, slightly spicy and herbal finish.
94 Points Drink Now till 2020
DIAM with Wax seal
$59
Berry's Creek Vineyard, Berry's Creek; Lucinda Estate, Leongatha; Followell Farm (His Vineyard), Yarragon all in Gippsland for His "Gippsland Pinot"
The 2008 Gippsland Pinot Noir. This is an outstanding wine – period! A light, floral nose mixing with raspberries and some sweet wild strawberries leading onto a gently fruity palate, with a bundle of cocoa powder and raspberries.
93 Points Drink Now till 2017
DIAM with Wax Seal
In 2011 there will be another Gippsland Pinot Noir released, this time with fruit from their own property. If the 2008 is anything to go by, I can’t wait!
Sunday, July 25, 2010
Stick To What She Does Best
Judy Gifford of Darling Park is by far and away one of my favourite Chardonnay makers.
My only problem with Judy as a wine maker is her Pinot. I'm not too sure where she goes wrong but boy is her Pinot wrong. I'm not here however to rip through wine makers I am here to express my thanks for what they do well
Judy's Chardonnay offers so much for such great value. Her wine making style is one of intelligence and finesse. The 2007 Chardonnay displays a intense tightness which allows it to wrap around your whole mouth, displaying good length of fruit with a delicate acid balance. Judy's knack for seducing good citrus flavours with a tight structural balance, It shows all the encouraging signs of nectarine and the typically enjoyable melon flavours. The Influence of the barrel fermentation shows excellent wine making restraint, (unlike many of her colleges).
Judy's intelligent use of all the winemakers array of tricks such as whole-bunch pressing Malo-lactic fermentation & less contact have all made this wine very enjoyable, with several of her Chardonny's put away in my cellar i'm sure we will be enjoying them at there best in 3 to 4 years...
92 Points Drink Now till 2014
$28
http://www.darlingparkwinery.com.au
My only problem with Judy as a wine maker is her Pinot. I'm not too sure where she goes wrong but boy is her Pinot wrong. I'm not here however to rip through wine makers I am here to express my thanks for what they do well
Judy's Chardonnay offers so much for such great value. Her wine making style is one of intelligence and finesse. The 2007 Chardonnay displays a intense tightness which allows it to wrap around your whole mouth, displaying good length of fruit with a delicate acid balance. Judy's knack for seducing good citrus flavours with a tight structural balance, It shows all the encouraging signs of nectarine and the typically enjoyable melon flavours. The Influence of the barrel fermentation shows excellent wine making restraint, (unlike many of her colleges).
Judy's intelligent use of all the winemakers array of tricks such as whole-bunch pressing Malo-lactic fermentation & less contact have all made this wine very enjoyable, with several of her Chardonny's put away in my cellar i'm sure we will be enjoying them at there best in 3 to 4 years...
92 Points Drink Now till 2014
$28
http://www.darlingparkwinery.com.au
Subscribe to:
Posts (Atom)